ミルクガニを食べる Eat the milk crab

eat the crab where there is a smell of milk when sultry.
The base of the smell of milk is the brain of the crab.
To have thrown away a brain when cooking is important.
The look is a crab but is the pal of the hermit crab.
By heating the leg of this crab for 13 seconds with boiling water, the muscle can be easily removed.
However, to that, because there is a prickle like the rose, the handling must be made careful.

Category:

Travel & Events

Tags:

• milk
• crab
• cooking

[saltedgreens]

Wow. This looks SO good!