How to Make Butter (Part 1 of 2)
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WOW put that butter in a pill and will have invented the cure to all diseases lol.
2 years ago 6
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@ptms1232 mmm first critique trhat has been negative---congrats
Tony
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All Comments (31)
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@claudius2u well now you know eh---hahaha
Tony
see if you had the blender then your muscles would not be as developed as they are today hahahahah
T
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My! To think how many pounds of home-milked Jersey Cow butter I churned by hand! We had one of those mixers like you use, too! Darn!
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@4change17 as much as you like add to it iodine or even a pepper/green tea regimen --should see an impact
T
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Sorry for error in previus post. I know your name is TONY!
bitbybug 4 months ago
@bitbybug No worries
hahaha
PAUL?? how did that happen---were you dating a fellow named paul and he left an impression ?? ahah
no worries eh
Tony
HerbsPlusBeadWorks 4 months ago
@bitbybug No worries hahaha-PAUL?? how did that happen---were you dating a fellow named paul and he left an impression ?? ahah -no worries eh
Tony
HerbsPlusBeadWorks 4 months ago
Paul,
1. You added one teaspoon of a mixture of dried carrots, tumeric and marigold to your butter. Were they in equal amounts in the mixture?
2. Do you sell the mixture in your store?
Thanks for the info!
bitbybug 4 months ago
@bitbybug I added them in equal parts but you can ratio them out any portion you want depending on how and what you are trying to achieve---so tweak it
yes i sell the raw materials but you can make them as well
Tony
HerbsPlusBeadWorks 4 months ago
Unhomogenized means no blending of the fat and watery milk. It doesn't mean it was never heated. Pasteurized milk is the norm. Homogenization is optional but is normally done in supermarket milk. Homogenization makes the particles so small that if you got a leaky gut, the milk will get into the body and cause autoimmune disease. Heating the milk breaks the cystein bonds and makes it unable to be changed into glutathione, the master antioxidant, by the body. Thus, supermarket milk is a disaster.
deenie1219 5 months ago
@deenie1219 rating of the fat from the milk so all you get is cooked sugar /protein liquid which is glycated and as a result indigestible and if it leaks through the gut you have issue---
Tony
HerbsPlusBeadWorks 5 months ago