The Good Cook Book Club's Editor-in-Chief Beth Goehring caught up with Cookbook Collaborator and New York Times columnist Melissa Clark at one of her favorite shopping spots, Blue Apron Foods. Author of 'In the Kitchen With a Good Appetite', Melissa Clark shares her family stories, the development of her taste palette, and how she melds flavors into get a delicious meal.
To learn more about her book, go here: http://www.thegoodcook.com/pages/nm/product/productDetail.jsp?skuId=1066072133
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