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Uploaded by HFCtv on Feb 1, 2008
Executive Chef Patrick McLaughlin of Parker's Ocean Grill in Chicago shares another one of his epicurean seafood creations, "Pan Seared Hapu di Chorizio" with Clam Escorolle in a Carrot Broth Reduction.
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umm...yummy. good video man
nickbuakaew 3 years ago
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umm...yummy. good video man
nickbuakaew 3 years ago