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Molecular gastronomy-Panna cotta sunny side up

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Uploaded by on May 29, 2007

Sodium alginate+Calcium cholride×Gellan gum
=fried egg sunny side up

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Howto & Style

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Standard YouTube License

  • likes, 8 dislikes

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Top Comments

  • beautiful...but then u had to fuck it up by putting ur hands in the food.....

  • It'd be great if the ingredients and process would be added to the video.

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All Comments (66)

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  • anybody knoes who sings this song?

  • this just made me smile. :3

  • semplicemente sublime....

  • @MahoroSu that was english, dick it's called molecular gastronomy, it is a physical chemistry

  • is that edible?

  • @getdown1983 speak english, what the fuck? are you on crack....

  • The relativ atom mass is to handel with (g/mol=x*10^-36) for the exactly molecularmass and so the exactly ratio.

    Example: The molecular mass divide by the number of atoms and then to ratiomasses you want.

  • had to mute it

  • @slantone No problem, just that what your calling fact is false. you just dont know servsafe standards which is fine. you just dont know. Have a nice day =)

  • @TheJoelrashid no not really, just stating fact, but banter requires comparable wit which you have none of. but thanks for taking time out to respond. best wishes.

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