INSTRUCTIONS: Bialetti Mukka Express Cappuccino Maker

http://www.StovetopCoffee.com presents an instructional on the use of the popular stovetop cappuccino and espresso maker, Bialetti Mukka Express. (edit of original Italian-language production video)

Please offer your comments!

You are encouraged to subscribe, email and to ask questions!

Thanks all!

Franco Bartisti

Category:

Howto & Style

Tags:

• food
• drink
• how-to
• bialetti
• mukka
• express
• instructions
• video
• english
• coffee
• espresso
• cappuccino
• stovetop
• stove-top
• caffe

[DaDoCCiNoBaD61]

ooooo ya, ive got one of these beauties. They never let me down, even when im not in the mood for a cappuccino, this brings a great sigh of relief to my mind. I love the froth it produces, lulu enjoys it too. Lulu is my cow.

[xenawarriorcat]

The Mukka makes a better-than-so-so faux cappuccino. Lower pot is large and very difficult to grasp firmly to tighten and loosen, especially for someone with weak hands, arthritis, etc.

[PappaPak]

@DaDoCCiNoBaD61 awesome! mine is on the way.

[balkree]

does the safety valve of moka bottom vessel have a hole to let steam out ? or is the valve plugged with lead and melts only when too hot ?

[AlexanderEddy]

Enough for a friend and I to share, awesome! I love my Mukka!

[CappuccinoMaker]

Thank you for nice information. Find out Cappuccino Maker & Delonghi Espresso Machines Information, Usage, Reviews, Features and Best Deals At DelonghiCappuccinoEspressoMake­r.co m

[yournotjohn]

I know I am not getting a real cappuccino when I use this, but I LOVE it. It's more like a Black Coffee Latte. I usually use Lavazza when it's on sale or Medaglia D'oro. Perfect product!

[Jarib6642]

toll das hier ist ja mal ein gutes video! aber was anderes - wollt ihr herausfinden wie ich jeden monat über 4685 euro nebenher verdiene komplett kinderleicht mit der hilfe meines notebooks? schaut euch sofort auf mck-team.com die Erklärung zur Methode an!..ist echt kinderleicht und im fernsehen wurde das auch schon als OK begutachtet! einfach mal öffnen und lesen. kostet ja auch nichts :).

[klarinetta]

@Dupasek would the same apply to the Brikka pot ? I've tried (from #0.5-3.0 on my stove) heats from 2-3 and many different grinds(from medium down to a bit more coarse than espresso) and so on and while I get great crema and everything and wait for 4 seconds after it pops up the coffee doesn't get hotter than 160-175°F. Maybe the coffee is supposed to be no hotter than 175°F and drunk immediately ?

[tigereye1964]

This video is wrong, finely ground coffee will release to many volatile chemicals and your espresso will taste bitter. You should use a medium ground coffee.