Yummy, Crunchy Puffy Taco Shells

Martha, creator of Action Wipes (www.actionwipes.com), shows neighbor Tammy Mae how to make Crunchy Puffy Tacos. This is the easy method with pre-made dough. Otherwise you can make the dough with "Masa" Flour and water. Caution, hot oil will splater, so be careful.

Category:

Howto & Style

Tags:

• Tacos
• Taco Shells
• Crunchy Tacos
• Puffy Tacos
• Mexican Food
• Turkey Tacos
• Chicken Tacos
• Carnitas Tacos

[kgsaigon1]

Just a tip use a small metal ladle to spoon hot oil over the taco, instead of risking splashing with a spatula, but you really don't need to if your using a good 1 inch for frying.

[adamarllc]

Turkey Puffy Tacos.... Yuuullk!!!! Sorry madam, your tacos look good but not the turkey!!! You should have your show on the Food Network!!! Lol

[CassieLovley91]

epic fail at :11

[badyloss]

only taco!

[urbanr0cker]

This looks fantastic. & Yes I have to agree, cabbages is so much better than lettuce. I've been using it for years after I accidentally purchased some instead of lettuce.

[DanOlooney]

I got some balls

[wetsitfamily]

i agree1 upside down is the best! Less grease

[MUZIKfactory2]

Thank you for the video demonstration

[evildead818]

yah athentic mexicans nver use tortilla makers LOL! thanks !! meat balls LOL!

[cocoacreek]

lol Tammy likes big balls.

That looks good! I'll try it tonight!

I never considered stuffing cabbage in my taco. Sounds interesting.

=)