Making Kobe Beef Sushi at Sakae Sushi

Hate raw fish? How about beef?

This is the chef at Sakae Sushi in Burlingame, CA making a pair of Kobe beef nigiri sushi. Probably the most expensive pair of sushi ever.

Read more about our sushi experience at

http://chezannies.blogspot.com/2009/03/sensational-sushi-at-sakae-sushi_06.html

Category:

Howto & Style

Tags:

• sushi
• japanese restaurant
• food

[avfromc]

That place is in Hollywood, right?

[murky2]

@avfromc This Sakae Sushi is in Burlingame, near San Francisco

[solidiquis1]

How much did that cost??

[murky2]

@solidiquis1 the Kobe beef sushi cost $26 for the pair.

[solidiquis1]

@murky2 Dumb question but...was it worth it?

[murky2]

@solidiquis1 when you're having sushi this good (the kobe beef sushi was the last set of an incredibly exquisite sushi meal), the price was worth it.

[SirPlankton]

this is how REAL men cook on a daily basis. none of that pransing around with a stove shit, we blow torch the motherfucker!

[hohohee1]

kobe lobster is lobster fed with kobe beef LOL

[MrGodsGiftToHumanity]

that must be heavenly

[gobacktorussia]

@murky2 TOTALLY WORTH IT fuck me that looks amazing!

[ahjapink]

Why do people get so flustered over eating something raw?

[c2thedub14]

wait... did some go to a sushi bar then get worried cause something was raw?

[jlnaughton]

eat it raw.....

[duckie258]

ah i'm drooling....

[iiKitty03]

I'll eat that than a Japanese raw beef or meat.

[Glory2theLamb11]

No thanks, I'll stick to my raw fish sushi. ^_^