Mango Pickle (Mango Thokku) - South Indian Style
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1. magai not mangai
2. THokku. not thOHku
3. its not like a curry.
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@neil2090 : Yes, you can use any oil!
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i come from fiji and everytime someone makes an pickle there we always use mustard oil, would that be ok for the recipe.
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@marif8 : You are right...it is great and quick option. We have a video on that. Look on our website or our YouTube Channel for "Fresh Mango Pickle"
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Try sprinkle little bit onion seeds(black in colour)will give u a good taste too.
pushpanathannn 1 year ago
@pushpanathannn
We'll try it...thanks!
ShowMeTheCurry 1 year ago
how about quick lemon pickle.thanks in advance
sunayverma 1 year ago
@sunayverma
We'll put it on our list :)
ShowMeTheCurry 1 year ago
Hetal, Anuja, Another good one! I have a question about the methi leaves that you used - I always thought it is called "Kasuri Methi", not Kasturi. Please correct me if I am wrong. Love your videos, how you both look (very attractive), great presentation! Keep 'em coming. Can you also post a recipe for "Keri gol nu shaak"? It is mango season, after all!
peacelily2025 1 year ago
@peacelily2025 : Well, different regions have different names,spellings and pronunciation for the same ingredient. Either way, the product is the same:)
Thank you so much for the compliments and will put the dish on our list but can't promise when it'll get done :)
ShowMeTheCurry 1 year ago