How to make Kimchi chigae

making kimchi chigae

Category:

Howto & Style

Tags:

• how
• to
• make
• kimchi
• chigae
• stop
• motion
• film

[damage714]

Where is this?  Boston?

[dennioC]

@damage714 Virginia.

[JueJue997]

Kimchi is wad Veggie or ???

[dennioC]

@JueJue997

its fermented cabbage.

[KawaiiTennyo]

what was the paste that you used before the salt?

[dennioC]

@KawaiiTennyo

its korean red pepper paste.

[zackary87kr]

Actually, it's better if you lightly cook the kimchi and pork (or other meat) separately with some sesame oil for a sharper flavor and lightly cook the pork for softer meat. (Make sure to cook the kimchi first... then cook the pork... in a separate pan with sesame oil.

That pork would be too chewy the way you're making it now.

You should also add some ground garlic, and anchovy powder. I also add a table spoon of sugar to also help bring out the flavor.

[l3lip]

Any non-Koreans try this and like it?

[Simrekinus]

any recommendations on BBQ spots in North VA besides Honey Pig?

[iloveandianddani]

Finally a video I enjoyed and didn't have to watch 20 videos to learn how to make it, thank you. Looks good, ready to make mine!

[jimmykeehner]

holy dude! i'm in korea now and this is my GO TO FOOD! but your recipe looks better (pork and hotdogs!? yes, please!)

Definitely making your version... love the "kimichi juice" espec

and... dancing while cooking... a must.

much thanks!

or... if this isn't too off

mah-nee gahm-sah-ham-nida (?)

[kulyia]

there are soo many types of kimchi i especially love the cucumber ones :P

[Kubangpasu]

yummmmm