Baking Candied Ginger Scones with Splenda

Baking Candied ginger scones with splenda

Category:

Howto & Style

Tags:

• splenda
• cooking
• baking
• scones
• demo
• sweet
• dessert
• how-to
• cuisine
• kitchen
• fun
• russian
• odd
• surreal
• tea

[adamoth28]

Thanks! Bread was not engineered in a lab. I recommend doing a quick Google search to learn more about the potential health risks of consuming Splenda. Splenda is the trade name for sucralose, a synthetic compound stumbled upon in 1976 by scientists in Britain seeking a new pesticide formulation. It is true that the Splenda molecule is comprised of sucrose (sugar) — except that three of the hydroxyl groups in the molecule have been replaced by three chlorine atoms.

[naarla]

Actually most of the bread we eat is genetically altered so yes it is engineered in a lab and is different then bread our ancestors consumed. It is part of the process to make it unidentifiable to the pests. Chlorine by itself is very reactive but in compounds it is very stable. And sucralose would be safe to eat by diabetics.

[adamoth28]

Splenda is EVIL. Frankensugar! I am so allergic to that s*** that if I even breathe in the dut I'll die. It's a derivitave of sugar that is altered to not be recognized as food by your body. Hmmm...what happens when your body doesn't recognize something? Oh yeah! An allergic reaction! Xylitol is a MUCH BETTER alternative, or Stevia!

[naarla]

You know, curiously enough I think my body doesn't handle wheat very well. Is it your opinion then bread is evil as well? You do have to take care of your digestion but what you can't eat, other people may be able to.

[Hippiekitty]

If the contents are unhealthy, especially splenda, you can replace the ingredients with organic cane sugar or stevia,organic sea salt, organic butter, unbleached flour, organic milk, natural cane sugared crystallized ginger, and organic eggs.

Tried it and it taste great!!!

[Carlosthegreatking]

splenda is not aspartame but is also bad search it up

[shaunmason220]

splenda is a poison. If you want it to be somewhat healthy use raw unrefined sugar. How can anybody possibly think these chemicals are better for us than sugar! wtf is wrong with people nowadays

[Faygo069]

Whoa whoa whoa. Parchment paper and wax paper are not the same. I never heard of baking with wax paper.

[beandick3]

just use sugar for christ sake - . shac . net / HLS / research _ papers /sweetner _ slaughter . html

[ktforthewin]

@ProvoKiters splenda is NOT aspartame. it is sucralose.

[xiz90]

Hah, great!

[JohnnyK98k]

This girls got it going on. <3

[RobztdaBadman]

scones? Doesn't look like it, but i'm sure it tastes good :)

[dbtydbyut76]

Sorry, but these are the wierdest looking 'scoones' I have ever seen. Her dough was too moist and it didn't rise. A

2" diameter scone should rise over an inch. Based on the comments posted, she seems to attract visitors not particularily interested in her baking, which is fortunate.

[torofighter]

That's what we do. I hate Splenda (aka rat poison). Aspartame is probably the worst. All natural ingredients are by far the best. The taste is like that of foods made decades ago when more ingredients were natural. Raw Cane Sugar baby! Organic Eggs, Organic Milk, etc. You named some really good ones.