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Nihon in the Kitchen: Recipe 3 - Tofu Burger

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Uploaded by on Oct 31, 2011

Nihon in the Kitchen: Recipe 3 - Tofu Burger

http://www.japansociety.org/

Recipe 3 - Tofu Burger

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Tofu Burger patty (4-8 patties):
1 (firm) tofu (microwave 2 min to get rid of excess water)
1/2 lb. ground chicken
1 egg
1 chopped medium size onion
1/2 cup bread crumbs
salt & pepper

Teriyaki Glaze:
2 Tbsp. sugar
1 Tbsp. sake
1 1/2 Tbsp. mirin
2 Tbsp. soy sauce

Cook each patty for around 5-7 minutes, flipping over to brown each side. Add the teriyaki glaze towards the end of the cooking process. Cover to speed up. Serve with lettuce and shiso (or any other vegetables and condiments you would like).

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In the third episode of Nihon in the Kitchen we discuss tofu, a staple ingredient in Japanese cooking. While traditionally it can be served very minimally on it's own with some soy sauce, ginger and scallions, we show a more creative way to liven up the ordinary tofu burger by creating a chicken teriyaki tofu burger that is not only healthy but delicious. So please taste for yourself!

Stay tuned for future recipes! Feel free to share Japanese ingredients you'd like us to talk about!

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ありがとうございました

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Uploader Comments (JapanSocietyNYC)

  • i want to make this for my brother, but he is allergic to eggs, what other thing can i replace it with?

  • @subaerofreeman You can omit the eggs from the recipe entirely and the burgers should still be fine

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All Comments (9)

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  • @JapanSocietyNYC

    okay, thanks for the reply

  • hehheeee!!! I'd love to have a burger like that right now.. anyway I might even try this :D thanx for these videos! can't wait for the new ones :D

  • Nice kitchen...

  • Definitely gonna try out this recipe ^^ thanks for the video and detailed instructions.

    Cheers.

  • Japanese food is the best in the world, it's my main reason for wanting to go there.

  • Haha, rofl at the end :D I bet you didn't like it ;)

  • this looks really yummy, ive never had tofu :)

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