'Sushi to the Slaughter': 'Vanguard' Behind the Scenes

In this exclusive behind-the-scenes look at Vanguard's "Sushi to the Slaughter," correspondent Adam Yamaguchi explains growing up as a rare sushi eater among his Los Angeles classmates and watching as Bluefin tuna in particular has become a highly sought after world class cuisine.

Weeknights at 9:00/8:00c on Current TV

Category:

Film & Animation

Tags:

• journalism
• vanguard
• investigate
• world
• issues
• reporting
• award
• winning
• groundbreaking
• international
• Christof
• Putzel
• Kaj
• Larsen
• Mariana
• van
• Zeller
• Darren
• Foster
• Adam
• Yamaguchi
• Current
• TV

[bryanyongyufook]

a craze = extinction.

[HaloProdigy3]

1:09 Foodgasm?

[akkastylish]

chill down, alot of mercury

[yourvidisbad101]

My favorite type of raw fish is definetely salmon.

[rugedandraw]

i never ate sushi so all your comments look stupid

[sorryca]

Just saying, we're passed the point of 'let's just eat less.' it has become a 'let's not eat it AT ALL.'

[Marcos8686]

@bryanyongyufook Try it.

[bryanyongyufook]

@DippinSomeGoodGrizz hahaha!

[DippinSomeGoodGrizz]

@bryanyongyufook Seriously Aquaculture,dumbass?

[hystericxx]

I love the beginning where you see these western people dipping the sushi rice into the soy sauce, it makes me laugh. If you don't even know how to eat sushi correctly then don't.

[WolfPackNJC]

You have my dream job... How do I get this job!?

[jlop310]

where';s the restaurant at 0;49??? please!! i wanna stuff my face!!!!