How to Make Japanese Baked Cheesecake (Recipe) ベイクドチーズケーキ (レシピ)

This tutorial will show you how to make EASY Japanese Baked Cheesecake since I received a lot of request for it. Like New York Cheesecake, people call it "Japanese" Cheesecake!? I hope you love it!!!

I made the crust with vanilla wafers (not the biscuits). It tastes very crispy and delicious, so try it out!!!

My darling is not a sweets person but he loved it! Also, my mom said it was really good :P hehe

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Japanese Baked Cheesecake

Difficulty: easy
Time: 40min + 2-3 hours refrigeration time
Number of servings: 12 cheesecake bars

Necessary Equipment:
6-inch square brownie pan
(9-inch square brownie pan makes 18 flatter cheesecake bars)

Ingredients:
((Crust))
120g (4.2oz.) vanilla wafers
40g (1.4oz.) butter (softened)
((Cheesecake))
200g (7oz.) cream cheese (softened)
60g (2.1oz.) sugar
2 egg
150cc fresh cream (or whipping cream is okay)
1 tbsp. lemon juice
3 tbsp. flour
20g (0.7oz.) butter

Directions:
((Crust))
1. Line the brownie pan with waxed paper or parchment paper.
2. Smash vanilla wafers in a Ziploc bag, add butter (softened), and mix well. Press firmly into the brownie pan. Chill until set.
((Cheesecake))
1. Preheat the oven to 180C (350F).
2. Beat cream cheese with wire whisk. Add sugar, beaten eggs (little by little), fresh cream, lemon juice, flour (sift in), and melted butter, and mix until smooth.
3. Pour the cream cheese mixture into the brownie pan and bake at 180C (350F) for 35-40 minutes.
4. Allow to cool to the room temperature and refrigerate for 2-3 hours. Cut into bars.

The best way to cut a cheesecake is to use a long knife that has been warmed in hot water. Dip the knife in hot water, wipe, and cut. Repeat this each time you cut!

レシピ（日本語）
http://cooklabo.blogspot.com/2011/11/blog-post_06.html
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It's a great recipe for holiday seasons: Thanksgiving, Christmas, New Year's party :D

Music by
Mr. Untel & Hanna H
I'm Not An Angel

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[candy41919]

hi dear

i really love your cooking

it's easy to try it

thank you

[ochikeron]

@candy41919 thank you :)

[Souleaterisawesome]

How many vanilla wafers did you use? Estimate if you must ^^ Thank you

[ochikeron]

@Souleaterisawesome about 18 but it depends on sizes. of course it is not a must! hehe

[Kokoa0419]

おはようございます。今日は、ちょうど息子の高校の合格発表で何­かしないと落ち着かなくてohikeronさんのチーズケーキ作­っていたら合格通知頂きました☆

これからも、アイデアレシピ楽しみにしていますm(_ _)mありがとうｖ（＾＿＾ｖ）

[ochikeron]

@Kokoa0419 おめでとうございます！縁起が良くてよかったです♪私もそんな時­に作ってみよ☆

[himynameisty]

I want a talking Japanese oven...

[YeeSun]

OMG soo cool your oven can talk XD?

[fshddfjut1]

I'm just curious, are you living in Japan or USA ? it would be great if you tell me the city that you live in. thanks ! :)

[AlexLeoCheung]

@ochikeron how much is 150 cc into ml ??

[Blaupunktschnuffi]

I finally made it yesterday. Well ... it was the best cheesecake I ever made :-D. My boyfriend really loved it. The texture is really great, soft and juicy at the same time. Thank you so much for this great recipe :-*!