Video Recipe: Cream of Tomato Soup

Chef Keith Snow from http://www.harvesteating.com creates a delicious and easy cream of tomato soup.

Category:

Howto & Style

Tags:

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• cooking
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• harvest
• healthy
• howto
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• vegetarian

[jaiharman1]

Use potatoes not flour. Put them in with the tomatoes cook and make sure you sieve it all out before you serve. Also you don't need to peal the tomatoes if you do it this way.

[keithsnow]

@jaiharman1 true....that would work....

[sanxiago]

@markyboythewolf It actually made me rant, tomatoes are native to America.

[sanxiago]

Tomatoes are native to America, why would I want to look for canned tomatoes produced in Italy, I am farther down south so we can get them ripe all year. We also have other varieties that you cannot get in Italy. Still this is a good recipe, you should not suffer if you use American tomatoes, as long they are tasty.

[hdyhshrff]

looking forward for the other recipes :) tyberrymuch. you've help me in my practical exam!

- hdyh frm Singapore

[tl52]

anybody tried it with rotel canned tomatos?

[greercharlie]

I've made this recipe a number of times. It's fantastic!

[0asian1nvasion0]

i love the look of that kitchen.

[stonesculptured]

Looks pretty simple and yum. Gonna try it tonight :o)

[Burguois]

San Marzano tomatoes are really the best you can get for soups and sauces. I always prefer fresh tomatoes if possible, but when I just can't get them or I'm not feeling up to prepare them properly, then a tin works just aswell. It kind of feels like cheating, but they're really damn good no matter where you get them from.

I'd hardly call it a plug, it's more of a very sensible nod in the right direction.