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How to Cook Quick & Easy Chinese Recipes : Garnishing the Chinese Steamed Egg Custard

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Uploaded by on Jan 17, 2008

How to garnish Chinese egg custard; learn more about making Chinese food in this free cooking video.

Expert: Hiu Yau
Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 1 dislikes

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Top Comments

  • i hate expertvillage and their 1 min video fragments. good information gone to waste.

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All Comments (8)

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  • i love this guy, hes so cool. i want his to make a youtube channel

  • WHY YOU SKIPPED THE STEP OF STEAMING YOUR EGGS?

  • you can cut fruits and bake it, broil it, fry to even make potato chips or other chips you made on your own. You also make it so like a drink by shattering and crushing it in other ways.

  • You can fry many things in a pan, turkey,chicken and eggs also pancakes.

    You could also bake some toast or have it in a toaster....times you have to wit for food darken some..thicken in other ways.

  • sugar can be melt in hot water, mix with colorful stuff or juice chances it be candy stir well.

    Interesting.

  • NICE

  • what kind of oil do u use?

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