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Lisa Schroeder - Mother, Chef & Restaurateur

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Uploaded by on Jan 12, 2008

As passionate about slow-cooked pot roast and homemade ravioli as she is about perfectly seared foie gras, Lisa Schroeder is a mother, grandmother, chef and restaurateur devoted to providing better-than-authentic renditions of traditional home-cooked favorite dishes in her two Portland restaurants, Mother's Bistro & Bar and Mama Mia Trattoria.

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Howto & Style

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  • She made a greek vegetable casserole. It also uses eggplants cheese etc.

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