A Uyghur man makes noodles in a small village to the west of Kashgar in China's Xinjiang Autonomous Region. The dough is spun and stretched until the strands are very thin, adding flour as necessary, and then the noodles are cut and cooked in a large pot.
looks the same as Chinese
MegaMr2008 8 months ago
bEAUTIFUL! thanks for putting this up!
LanguageInAMinute 11 months ago