Carrot Kootu
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adding turmeric or chilly powder while pressure cooking is good! lot of ppl do that. but @ the end u have half fried the onions! it doesnt suit the dish. better u skip it.
Snowysharvary 10 months ago
@in11560
Adding turmeric while pressure cooking never hurts - a lot of Indians make yellow pulao or cook dal with the turmeric this way. Pressure cooking the chilli powder actually REDUCES the heat/sharpness, not the other way around. You can always use less.
villagebelle 1 year ago
But I got stomach upset after trying your recipe, adding chilly and turmeric powder while pressure cooking is not a good idea, it adds a sharp taste to the dish. Probably better idea to add them later while boiling on the stove or tempering, that would make it milder, suits the characteristics of the kootu. IMO.
But your presentations are good, swift and sufficing.
in11560 1 year ago
I love yr recipes.
in11560 1 year ago
very happy about karnataka recipes- it feels good to hear kannada words-bring more recipes. Can you please show karnataka baby and todler recipes for women who dont have parents like me to teach?
reenacunningham 2 years ago
nice recipe...can u also show some baking dishes like cakes...please..please..
praveensoora 3 years ago