Uploaded by CookingAndCrafting on Aug 11, 2011
2 large cloves garlic, finely minced
2 tsp. parsley, minced
1-1/2 Tbsp. extra virgin olive oil
1 to 1-1/2 lbs. of store bought frozen french fries, fried (I baked mine)
In a small bowl, combine the garlic, parsley and olive oil. When the fries are cooked, toss them with the seasoning in a large heat proof mixing bowl. If you want the fries more garlicky, use only one pound of fries.
I would suggest that you salt the fries. I think that that will help a bit with the flavor.
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70 likes, 2 dislikes
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All Comments (73)
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have you ever ate fries with vinegar? saw that on tv once, and since then i love it. so maybe you could add some in your mixture. i know i will ;) PS i love your vids and the way you present them, you are like mommy showing to her little girl how to do stuff. keep 'em coming! :)
sorinavio06 6 months ago
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@CookingAndCrafting I did!!!! And they were AWESOME! However, I did change it up a it . . . . .I coated them first and THEN baked them. Then sprinled the salt and pepper on . . . . . I think maybe the olive oil crisped them up really good too . . . . . But the meal was a hit: Fancy fries (lol), ribeyes and a tomato, red onion, balsamic thing I do. You really made me look good with htis one!!!
gypsylor 6 months ago
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ADD BACON :D
YuuTubeCritic19 6 months ago
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anmoose 6 months ago
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More Garlic, a lil sea salt and some parmesan cheese sprinkled over it would be good.
CindyMae11 6 months ago
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you are missing salt and pepper
tdiep 6 months ago
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I was thinking when you were chopping those TWO cloves of garlic that they must've been whoppers. I always just pretty much double whatever any recipe calls for.
They need salt. Potatoes *always* need salt. I'd even give them a sprinkle of Slap Ya Mama to kick 'em up.
anmoose 6 months ago
@anmoose Tried them again last night and added salt but still not a whole heck of a lot of bang. I have decided that our garlic is probably old (like everything else). I will go to the farmer's market and see if I can't get some supposedly fresher stuff
CookingAndCrafting 6 months ago
OMG. I am SO making these tomorrow night with a ribeye steak. Think I will press the garlic to get more juice (I just stick a bunch of cloves in a baggie and roll them with my rolling pin. Gives you almost a paste that is VERY potent. Then use a rubber spatula to get it ALL out.) and add salt and pepper.
Such an awesome idea! Thanks for posting this one. My life will never be the same. LOL
gypsylor 6 months ago
@gypsylor Did you make them? like them? I believe I have a tube of garlic paste. Maybe I will add some of that. Hmmm. I retried this last night with salt and still did not get what I was looking for. I think our garlic is "old" like everything else that si shipped here. Ugh.
CookingAndCrafting 6 months ago
They need salt and vinegar!
:-)
twish1999 6 months ago
@twish1999 HAHAHAHA That's it!! :))))
CookingAndCrafting 6 months ago