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Castell d'Encus カステル・デンクス 2010 収穫・岩の発酵槽での醸造風景

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Uploaded by on Dec 8, 2010

トーレスで16年以上醸造責任者として活躍した天才醸造家ラウル・ボベ氏がピレネー山脈の1000mの土地でワイン造りをする「カステル・デンクス」。日本で販売されるワ­イナリー和泉屋 (http://www.wizumiya.co.jp/category/1089.html) の新井社長がラウル氏と共に収獲・岩の発酵槽での醸造を体験!

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