Lemon Panacotta

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Sometimes you want a desert that isn't a meal in itself, just something refreshing to round out the evening's celebrations without blowing your diet. This is where host Michelle Koen's sublime lemon panacotta steps in. It's light and airy texture sits perfectly on your palate after a big meal, without adding too much to your waist line.

Category:

Howto & Style

Tags:

• lemon
• dessert
• panacotta
• diet
• recipe
• food
• cuisine

[mistertut]

I got this from the recipe page:

"2/3 cup fat free Quark (Cottage Cheese, or substitute thick yogurt)"

[czfreccina88]

In italian panna means cram so if you want to do panna cotta you have to use cream!!however your recipe is quite interesting!

[lilvoyce]

I didn't understand what you said for the last ingredient. Is it like ricotta cheese?