Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Pâte à Chou.wmv

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
1,292
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Dec 23, 2009

Preparazione della Pate à Choux e realizzazione dei Cignetti alla crema e degli Eclairs al caffè
Dimensione in ordine di grandezza di alcuni tipi di Bigné :
Profiteroles per Consommè (guarniture) circa cm 1,5
Profiteroles circa cm. 3
Choux circa cm.5
Eclairs circa cm.10
Choux Cavour circa cm. 10

Category:

Education

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

All Comments

Adding comments has been disabled for this video.
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more