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How To Make Seven-Layer Dip

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Published on Jun 29, 2011 by

Learn how to make a delicious seven-layer dip using the following ingredients.

To complete this how-to, you will need:

A 16-ounce can of refried beans
2 c. shredded cheese, like cheddar or Monterey Jack
2 c. guacamole
A 16-ounce container of sour cream
A 16-ounce jar of chunky salsa
1/2 head of shredded iceberg lettuce
1/3 c. each of chopped black olives, green onions, and jalapeño peppers
Tortilla chips
A 13- x 9-inch microwave-safe glass baking dish or deep pie pan
An envelope of taco seasoning (optional)

Step 1: Spread the beans

Spread the refried beans into an even layer on the bottom of the dish.

To add a little zip, mix some taco seasoning into the beans before you spread them.

Step 2: Top with cheese

Add a layer of cheese.

Before adding the cheese, microwave the beans in 45-second increments, stirring between each, until heated all the way through. The hot beans will melt the cheese.

Step 3: Pour on the guacamole

Pour on the guacamole and spread it into an even layer.

Step 4: Add the sour cream

Spread the sour cream on top of the guacamole.

Step 5: Pour on the salsa

Pour the salsa on top.

Step 6: Add the lettuce

Cover the salsa with lettuce.

Step 7: Spice it up

Sprinkle the onions, olives, and jalapeños on top of the sour cream.

Step 8: Serve with chip

Serve with tortilla chips.

Over 14,500 tons of chips are consumed in the U.S. during football's biggest game of the year.

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  • That looked kinda nasty..

  • that first layer is just sloppy

  • wow that looks good.....

  • @earthboundfreak64 Oooo okay thanks.

  • Can i like put it the oven for like 5 minutes? or would that make it nasty??

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