See how Dan Brooks, the Cast Iron Ranger, makes sourdough biscuits from scratch then cooks them up in a cast iron Dutch oven. ****NOTE***** graphic says 3 tablespoons of salt when it should say 3 tablespoons of sugar - we apologize for the mix-up.
I love sourdough, as a kid i would make sour dough cinnamon rolls, my question to you is... My sour dough needed to be fed every couple days with sugar water, milk and was a liquid substance. How is it yours is dry/ paste?
I love sourdough, as a kid i would make sour dough cinnamon rolls, my question to you is... My sour dough needed to be fed every couple days with sugar water, milk and was a liquid substance. How is it yours is dry/ paste?
MarcoMontana22 3 weeks ago