sous vide: staring the bonesless beef short ribs in thai red curry

staring the boneless beef short ribs in Thai red curry sous vide for 48 hours

the 1st cooking run of the project DIY sous vide controller with rice cooker.
pre seared the short ribs and cooked the red curry sauce to crack the coconut milk and curry paste before putting short ribs and curry into vacuum sealed bags.
cooking time is set for 48 hours @ 135F

Thai red curry
coconut milk
bamboo
mushrooms
palm sugar
fish sauce
red chile flakes
basil

When the ribs are finished I will steam some zucchini and egg plant and serve over jasmin rice.

Category:

Howto & Style

Tags:

• sous vide
• beef short ribs
• thai red curry