How to make nigiri sushi

I show you how to make nigiri sushi using tuna, salmot, shrimp, and crabstick at my work. This video is intended for people trying to learn how to make sushi at home. Don't give me the art and " man your not doing it right" bs. Its for beginners in my way. If you don't have anything good to say post a video comment rather then hide behind some texts. Post a negative text I'll block you and delete it. Kids watch my videos too so thats why. If you want to come find me its not hard to find me I'm working in Cape Coral now at Pearl Lounge.

Category:

Howto & Style

Tags:

• Sushi
• Nigiri
• Chef
• how
• to
• fish
• restaurant

[kashyfla]

Cleaning up the youtube videos comments. If you don't have anything good to say post a video comment rather then hide behind some texts. Read my info by my picture before commenting^^

[Knieghtz]

Some of the Best Chefs in the world have never been to a "Chef" school. When i was in the restaurant industry i worked with people that came out of those schools. They did not know anything about actual "work". Ive seen Cordon Blu grads quit jobs after a day because they did not know anything about how a kitchen works. A person the works the kitchen instead of "Learning" about it will always get the job instead of any "Chef" grad. And that how the real world works.

[Littlewolf34]

Isn't Sushi actually the rice and not raw fish ? So it would be fish over Sushi.

[Myobokuuzan]

what rice did you use to make the sushi rice and what did you put to give the rice that nice taste? :)

[carlosastar001]

Best sushi.

[cspark809]

@LooneyLunnie I agree with you about 99%. except one thing. In your comment, you mention about fish getting warm, but that's not the reason why chef's have to make nigiri fast. The main reason is the human oil in your hand. that more you touch, because of oil produced from your hand,it will that away a freshness of the fish.

[iRawrJan]

@MrsTeenagegirl sushi rice

[MrsTeenagegirl]

What rice is it ? Normal rice or what ?

[MrDistrugator]

Nigiri please

[seanncali]

why would anyone make a sushi with crab stick?

[LooneyLunnie]

@vailismyname His hand are wet when he is grabing the fish...water is going to ruin the texture of the fish....even slicing the fish allways cut the fish with 1 motion do not saw it.

His shaping technique is not right is taking the fish will get warmer because of the warmth of the hand and its taking way to long and his hand are soaking wet.

Even is cutting technique is not perfect he's pressing with his knife instead of slicing

even on Youtube there a better video's of doing it the rightwa

[LooneyLunnie]

@vailismyname His hand are wet when he is grabing the fish...water is going to ruin the texture of the fish....even slicing the fish allways cut the fish with 1 motion do not saw it.

His shaping technique is not right is taking the fish will get warmer because of the warmth of the hand and its taking way to long and his hand are soaking wet.

Even is cutting technique is not perfect he's pressing with his knife instead of slicing

even on Youtube there a better video's of doing it the rightway

[vailismyname]

@LooneyLunnie As opposed toooo...??