Slow baked BBQ style ribs in oven

An easy way to prepare ribs at home, in the oven. Slow cooked,No boil with BBQ sauce.Easy clean up!
Using simple house hold ingredients!

Category:

Howto & Style

Tags:

• cooking
• Rib's
• BBQ
• Slow
• cooked
• oven
• roasted
• roast
• sauce
• pork
• pineapple
• preparing
• food
• kitchen
• recipe
• restaurant
• homemade
• bbqsauce
• bake
• baked
• recipes
• meat
• dinner
• dry
• rub
• kanukster
• brantford
• ontario
• canada
• toronto

[irving1967]

I loved the video. I loved the paper towel thingy to put the sauce on. I am gonna try this recipe soon.

[kanukster]

@irving1967 Thanks for watching. You could season the ribs ahead of time and place them in the refrigerator until needed. But don't bring them to room temp prior. This could lead to some sort of form of bacterial thingy that you might not like. My Suggestion;

a. Remove from packaging

b. Pat dry with paper towels

c. Remove membrane (using a paper towel really helps)

d. Have your seasoning pre mixed and ready

e. Apply generous amounts

f. Wrap in cellophane, refrigerate

[AudreyQuezada]

I like the vid I just wish you would have cut one out... to see the juices

[kanukster]

@AudreyQuezada Hi, thanks for your comment. Yeah, I also wish I did, but this was my first video and unfortunately I can't add content. I will stake my name on the fact they always turn out great! Just don't rush them, and adjust your cooking time based on the size/weight of your particular rib's.

[debcanada1]

You are one cool dude, thanks for your upload. I watched it today because there was a very good sale on ribs and I am really not that fantastic of a cook, so thanks for this. I have a couple of questions.

1. Do you do anything with the drippings from the ribs after cooking?

2. left over taco fixings, shells,meat,cheese,salsa, what can I do to convert this into a lunch that can be in a container all day? This kid of mine is killing me over lunch idea's and I am STUMPED!!! Loved your vid!!

[kanukster]

@debcanada1 Hi debcanada, thanks for your comments.

1. No, I just toss the remaining fluids. probably has to much fat content for any real use.

2. Great idea. Just use a sharp knife and carve or scrape the meat from the bone's. Once you have a nice amount, run a knife through the pile and chop it down to smaller pieces. Mix these pieces with some left over sauce. Using soft Tortilla shells, wrap the meat with cheese and lettuce and maybe some taco sauce or sour cream. Nice!!!

[Delorian82]

paper towel thing is genius. you should do a short vid on how to make it.

[SnuggleMebuns]

@hofnerman1 I know, that's what my whole reply was all about. You might want to re-read it. I was stating the fact that CVasquez112 was saying all well known female chefs were fat and ugly and I was giving him multiple examples of females that WEREN'T fat nor ugly.

[hofnerman1]

@SnuggleMebuns Don't exaggerate. lol Chef Cat Cora, Rachael Ray and Padma Lakshmi are far from being fat!

[hofnerman1]

@Delorian82 i sooooo agree.

[hofnerman1]

Making this tonight. Will report back later.

[Saborsaoco]

I generally grille my ribs . After you vid,I will try baking them hoping they come out looking like yours. Thank you so much!

[SnuggleMebuns]

@CVasquez112 Oh really? what about Chef Cat Cora, Suzanne Pirret, Rachael Ray, or Padma Lakshmi? Paula Deen is the ONLY one that I know of that you just described but some how they are all fat and ugly? Think about it.