The Flavor Bible: Karen Page, Andrew Dornenburg

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.
Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.

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[ralphhaircolornyc]

This clip is great! Who doesn't have something in their fridge that needs to be re-invented with a little inspiration? And since I am one to rely on a small handful of certain herbs, this video was perfect for me to "break out" of my box and try some new flavors. I just got the book, so stand by for my comments.Thank you Andrew and Karen!!

[nicoruderman]

What a delicious video!

[OriginalMattersMedia]

Great video, and what a fun way to promote your new book. Thank you Karen and Andrew for all you do for the food and wine industry!

[ndamus88]

This book is awesome!!!! why am i only the tenth view?! hmmmmmmmmm oh well its an amazing book fooooo shooooooooo!