Cheese Dip

Use up your left over cheeses.

Ingredients:
1 pound of various cheeses
1/4 cup white wine or apple juice
1 garlic clove
2 or 3 Tablespoons fresh parsley
3 Tablespoons butter (room temperature)

Category:

Howto & Style

Tags:

• how
• to
• make
• cheese
• dip
• easy
• recipe
• freitas
• freitasex
• small
• kitchen
• appliance

[niewinnycz1]

jesteś debilem

[freitasex]

@niewinnycz1

Takes one to know one.

[sesanner]

I find those little ends of cheese in the refrigerator a bother, not enough to use, too much to toss. Easily lend themselves to mold simply because I ignore them. No more.

A clove of garlic, cheese, and white wine . . . very nearly the start of a Swiss fondue. I'm sure the blend of flavors is magnificent. As I recall, sometimes a little Kirsch is added to the fondue pot. Might be a tasty kick (40%ABV) in this cheese dip as well.

A recipe I've needed without knowing it. Cheers, Michael!

[freitasex]

@sesanner

Very simple and even a bit elegant, thank you!

[floree158]

can I use a blender instead? haha

[freitasex]

@floree158

I do not think a blender would work Flor, sorry.

It might work, I have not tried it.

[dew3rd]

2 people cant cook and decided to take it out on this video.

[directorbeau]

eww goat cheese. woulda gone with american or jack or something else, but your choice.

[turkmeister90]

You sound like Mr Slave.

[Noobkin30328]

Whats the difference between a food processor and a blender?

[risheeboy]

thats cheese paste i didnt see him dip  XD