Roasted Garlic Parmesan Chicken
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Uploader Comments (MsTashiaisontherise)
Top Comments
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Girllllll are u from louisiana...because thats the only place i have seen Slap Ya MAMA. ....I love it. anywho food looks great chic:)
1 year ago 5
All Comments (144)
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Thanks for sharing this! For anyone who wants to cut some of the fat/calories here goes...I don't mix the "liquor" which is really the rendered fat into the sauce. I do my own rice bcuz there's way too much sodium in Rice a Roni and use the sauce as a "gravy" on the rice. I skip the bread and no potatoes n the string beans bcuz that's too many starches for me. Again, thanks so much for the recipe! The chicken IS EXTRA TASTY! *smacking my lips!*
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lol...."this don't make no sense"...... that's how u know it's good.
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im coming home w/ u
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Looks good imma try it one day
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Looks good!!
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yummmm :) looks delishh
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u can also add heavy cream to thicken the chicken sauce
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girl you threw down! Looks good.
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hey girl your food looks great. Just noticing the Rice a Roni's pan is a little scratched. Be careful with Teflon scratching. It releases toxins in your food. :)
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this came in my recs for a reason! thanks again.
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Can I come over for dinner???
Vee185 2 years ago 6
lol...sure!
MsTashiaisontherise 2 years ago