Methi Malai Mater (Fenugreek Leaves with Peas & Cream)

Recipe: http://showmethecurry.com/2009/01/26/methi-malai-mater/

Category:

Howto & Style

Tags:

• indian
• food
• cooking
• cuisine
• recipe
• recipes
• video
• videos
• hetal
• anuja
• showmethecurry
• methi
• malai
• mater
• matter
• mutter
• muter
• fenugreek
• leaves
• vegetarian
• subzi
• health
• healthy
• raw
• tamil
• beef
• health diet

[ckgohil]

Excellent receipe and will give it a try, however of late I have been making dishes based on Lababdar sauce and your recipe reminds me of it. There is not much difference as such with this receipe and how to achieve a dish based on Lababdar sauce, i.e. Butter Beans Lababdar or Chicken Lababdar. Hetal and Anjua, keep up the good work and enjoy watching you cook at the same time trying out your dishes. My wife's been quite happy of late as I have got hooked into cooking and she loves it! :)

[ShowMeTheCurry]

@ckgohil : Thank you and Cheers to you!

[ShowMeTheCurry]

@ckgohil : Thank you and Cheers to you!

[ShowMeTheCurry]

@ckgohil : Thank you and Cheers to you!

[MrsBhawnakhanna1]

I tried ur recepie Methi Malai Matar. I want to ask that u used milk cream in this recepie. I dont like cream. I used 2% reduced fat milk. I saw lumps or u can say dhood phatta hua hai types means the milk didnt get dissolve in the recepie . Can u please tell me why & what should I do to avoid this in the recepies like Navratan korma, Methi Malai Matar & Shahi paneer ? I want to make little more gravy in this recepie .

MrsBhawnakhanna1 1 minute ago

[ShowMeTheCurry]

@MrsBhawnakhanna1 : The way to avoid the milk from separating - take the pan off the heat and add in the milk slowly AND keep stirring while adding in. Allow the temperature of the Milk to heat up slowly.

Hope that helps :)

[charu1303]

Thanx... Hetal and Anuja methi malai mater was just too yummy to taste......

[MrsBhawnakhanna1]

I tried ur recepie Methi Malai Matar. I want to ask that u used milk cream in this recepie. I dont like cream. I used 2% reduced fat milk. I saw lumps or u can say dhood phatta hua hai types means the milk didnt get dissolve in the recepie . Can u please tell me why & what should I do to avoid this in the recepies like Navratan korma, Methi Malai Matar & Shahi paneer ?

[ShowMeTheCurry]

@rudraksh122 : Thank you - Anuja :)

[rudraksh122]

Anuja I find you so cute and down to earth.Sorry if this was too random.Getting back to the point love the recipes.