National food safety attorney Fred Pritzker discusses what you need to know about the Toll House cookie dough E. coli outbreak. Fred is an attorney with PritzkerOlsen, P.A., one of the most experienced and trusted food safety law firms in the United States. PritzkerOlsen has represented foodborne illness survivors in virtually every major E. coli O157:H7 outbreak. If you think you are part of this outbreak, call an experienced E. coli attorney at 1-888-377-8900 or visit http://www.pritzkerlaw.com
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