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WATCH BEFORE COOKING LOBSTER OR CRAB! IF NOT, THEY WILL DIE IN PAIN!

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Uploaded by on Feb 11, 2011

This video and its producer do not have any commercial purpose towards Crustastun. It has been used since it brought a revolutionary approach to killing crustaceans. It is the only machine that uses the electro-stunning technique, which is the informative purpose of the movie. This movie does not target any entity or individual. Therefore, it does not claim any responsibility.

Thank you for watching and giving your contribution for this good cause...

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  • ... Lobsters dont have the ability to feel pain their nervous systems were not complex enough

  • Killed in 5 seconds?

    Bitch Please...

    Give me a knife and I'll kill it in under one second... the method being displayed at 08:54 is one of the best options for "humane" killing

    The lobster dies the instant the knife pierces that carpace.

    and Boiling a lobster whole or " electrocuting" it is a perfect way to spoil the whole crab, which gives us aprox 20% of meat that is well cooked and 80% of the crab will be either over-or-undercooked. they seperate the legs for a reason... Silly people

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All Comments (978)

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  • All I have to say is they are yummy, and the world is our dinner plate! What are you going to do next make a real long video talking about how it hurts plants to be chopped up and eaten? we need to eat , too bad too many of us westerners have gotten too far away from our food production to understand that ALL the food we eat has to be killed at some point!!!!

  • @Karumii I have read through some articles from scientists at the university of Belfast and according to Professor Elwood's study that they respond to shock treatment with signs of distress. The experiment has led them to the idea that crustaceans such as crabs and lobsters can associate harmful stimulus as pain. Of course they are more primitive than mammals but you cannot just present it as a fact when you have done no research. Google is an easy way to find Elwood's research.

  • @Karumii i think every living creature can feel pain. some of them die quicker or slower

  • @Karumii Just saying man. All good. Not looking to battle. haha

  • @Karumii If a lobster speaks to you, time to lay down the pipe. haha. I was just curious where where you discovered lobsters don't have the nervous system to feel pain. Man always thinks they have the answer to everything. In the 1800s doctors though heroine was the cure all drug that was sold to Americans legally. My point is what we think we know today isn't always the case in the future, so before we torture living creatures with our "new" research, may want to think first.

  • Killing a bed bug with a poison takes more time than the killing of the crab in the movie. The execution was bad, I admit, but not horrible. You have to remove the top shall in order to spit the whole nervous system in two. Same goes for lobsters, but at least the smaller ones you can cut with a single move. But it is painful nevertheless for ME to do that. I just throw them in boiling water: it takes a bit longer then cutting them in half but reduces MY pain. That's complexity.

  • Of course crustaceans feel pain and so do plants and bacteria. Pain is a negative feedback or a simple message telling you to get the hell out of the spot where you are. But the complexity of pain matters in ethics. Take human pain. It includes guilt, feelings of injustice, sheer "physical" pain (to a point), questioning... Imagine torture, rape or just a simple genocidal efficient killing. They all invoke a particular kind of pain, which is as complex as the nervous system of the victims.

  • @Karumii The Norwegian study, even while saying it's unlikely that crustaceans feel pain, also cautioned that more research is needed because there is a scarcity of scientific knowledge on the subject. And yet, you seem so sure? Oh well, I have a great thing, its called a knife and it kills a lobster in 0.5 seconds flat. And its so easy to do. Just a good stab to the back of its head and then its dead before it even hits the water. Boom, done, no chance of pain.

  • They made a study recently I rade it in the new cientist. lobster has weak nerves that get numb with temperature, just put cold water in the pot and heat it slow with the lobster inside, after 35 celcious they nerves get paralised without pain and without them feeling it cause is gradually. Try it it, works Really well for the poor things.

  • Hey if i dont eat the lobster the giant squid will, do you think people on an island grow potatos?

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