The culinary team at the Doha Marriott Hotel is creating a 'hot and spicy' experience, a feast of the senses while offering Cooking Classes with Executive Sous Chef Ajay Pant.
Every Monday Chef Ajay is offering a fascinating insight into Indian culture and food, dispelling some of the myths about the cuisine. Enjoy this perfect opportunity to get introduced to the pleasures of cooking Indian food and the wonderful world of spices and herbs. Learn all about the Dhals and Paneers so you can create your own feast at home.
Chef Ajay, an Indian National has a unique passion to please people with gastronomic specialties. He believes in cooking with his heart as he sees his profession not only as a job but a passion which he has dedicated his life to.
This was really amazing. We went there twice and had a lot of fun. I hope they move on offering these classes very soon. The Chef has great stories to tell...
sweettime84 3 years ago