Morton's the Steakhouse: Restaurant Mgr. on Grilling Steak

http://goodtaste.tv
Don Thompson, manager of Morton's the Steakhouse, prepared this entire meal for us in his backyard. So simple, but so delicious! Wait till you try the stacked onion sides... wow! Use your judgment on amounts of ingredients based on how many you're serving.

Check out www.goodtaste.tv for Don's recipe and recommended wine pairings!

Category:

Howto & Style

Tags:

• morton's steak steakhouse
• food
• grilling backyard
• sanantonio
• howto
• tanji
• goodtaste

[madass888]

lol @ 0:27, charcoal grills are superior, because it adds the smokey wood flavour.

[30percentplusreturns]

There is no trick to grilling. It all comes down to the quality of the meat. Just put it on a hot grill with salt and pepper and thats it!

[demoshe2002]

she flirting ..lol

[V3770]

looks like crap i bet that steak is tough as hell i would smash this guy on the grill

[sailormike77]

@30percentplusreturns Just some coarse sea salt will do. Pepper will carbonize and provide an off flavor.

[brocksampson01]

LoL!!! I feel you brother!!!

[mixwell1983]

@OneCapsule - I see your point, I think one day I will have to fire up the old charcoal grill and give it a test but it really needs a good cleaning and face lift, it's an old bastard probably older than I am

[OneCapsule]

@mixwell1983 It may save time to use a gas grill, but making great food on the BBQ shouldn't be subject to time or ease. If it takes a while to heat up, prep, cook, then the food will be worth the wait. The only thing I use propane for is heating my house. When it comes to BBQ, I always stick with charcoal. Depending on my goals for the meal, I may even throw in some apple wood or mesquite logs. The longer it takes, the better it will taste.

[Antiks72]

@madass888 Agreed. I threw away my old gas grill and got a fancy webber kettle with a built-in table and auto starter. I enjoy the ritual of lighting the coals and tending to em. 

[mixwell1983]

@OneCapsule - I personally bought a gas grill over charcoal for the the simplicity of not having to get a chimney and messing around with it. My neighbor busts my balls about it but after being at his house and seein how long it takes I like gas better, less time to heat up your grill and less of a mess. I do have an old charcoal grill that my gramps bought so maybe I should give it a shot one day. I guess a lot of BBQ purists prefer charcoal to gas but I like whatever is easiest personally

[antseddy10]

@30percentplusreturns and garlic powder plz.... dont forget that XD

[OneCapsule]

Lost me at "... put it on a nice hot gas grill." Gas. What are you, a faggot?