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Uploaded by mrbelm on Sep 7, 2010
Chef Chris Cosentino talks about the Boccalone Prosciutto ice cream at Humphry Slocombe in San Francisco.
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I made my own version recently; it tastes pretty damned good: blog.belm.com/2010/09/09/prosciutto-ice-cream/
mrbelm 1 year ago
that looks and sounds fucking delicious
sorz123 1 year ago
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I made my own version recently; it tastes pretty damned good: blog.belm.com/2010/09/09/prosciutto-ice-cream/
mrbelm 1 year ago