Fekkas - Moroccan Cookie/Biscotti Recipe - cookingwithalia.com
Uploader Comments (cookingwithalia)
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All Comments (17)
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Salaam Alia,
I tried this recipe and it turned out great. My only problem is that when I baked these the second time, some of the raisins within the cookies had completely dried out and were very crispy to the bite. Is there a way to prevent this that wouldn't affect the recipe, like soaking the raisins in hot water to rehydrate them before adding them to the egg mixture? Shukran bezaff a ukhti.
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yum
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Thank you so much Alia. I tired lots of recipes and Al HamdouLi Allah easy and successfull.
My question to you is where can i get none alcoholic Almond extract, orange,......Please. Thanks egain.
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thanks alot for this recipe! i love these!
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cant wait to cook it now XD (P.S im going to cook it today inshallah
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These look so good!
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U r welcome, ur cuisine comes out great & well presented! They r a lot of people that post recipes out there but unfortunately they arent being clear about measurements nor time of cooking, u could just get it all wrong by just adding more or less of an ingredient or putting it at the wrong temperature. We love Moroccan, Algerian, Mediterranean Cuisine at home, therefore i will be watching your recipes closely ;) Keep up the good work!
Thanks again for sharing your home tips with us! Take care
Many thanks for sharing your recipes with us. The cookies are looking delicious, with your simple way of showing and giving all instructions, i will have to try it out!
dieuestjuste 2 years ago
I am so glad you enjoy this recipe! and you made my day with this comment, my main purpose is to make Moroccan food accessible to people, and so easy to prepare that it makes them want to try it. so thank you for watching! let me know how it comes out!!!
cheers :-)
cookingwithalia 2 years ago
i made these, and served them with mint tea for lunch to my mainly arab crowd and they loooved them, couldn't get enough of them.
best served with mint tea after a meal.
thank you Alia, i have tried many of your recipes and they come out fab.
umsumaya 3 years ago
ooo good move! the mint tea is absolutely amazing with these cookies! I am glad you are enjoying the recipes.
happy valentines!
alia
cookingwithalia 3 years ago
thank you,it look delicious. the almond is toasted or raw?
dragonflywhy 3 years ago
I used raw almonds, but feel free to toast them if you would like. just 2-3 minutes to enhance their flavor. yum!
cookingwithalia 3 years ago