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Great Eastern Cutlery Updates and Comparisons

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Uploaded by on Nov 13, 2010

If you havent tried a Great Eastern Cutlery knife, you really dont know what you are missing. Go get one right now. Best slipjoints knives made today period, end of story. Hope you enjoyed and please comment.

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Uploader Comments (bbabear01)

  • Excellent comparison. The videos the past few months have been great. I'm starting to get an appreciation for slip joints now. It's great to see knives like this when most reviews are on the tactical current gen folders. Good seeing folders with the style you grew up seeing your father and grandfathers use. Thanks for sharing.

  • @Itachi810 You're very welcome. They are beautiful and well worth every cent. Good investments and they do remind me of old times and the history. There is alot to learn with slipjoints is what I like. Finding knives that are so old and being worth so much, most people dont know what they have and sell it at a very cheap price.

  • Man you have been getting a lot of amazing blades. Most jealous XD

  • @victorinoxfan Yeah so have you....lol. Thanks for watching Vic. Glad you get some entertainment out of my vids bro. Hows the weather up there right now?

  • @bbabear01

    The weather is actually kinda warm here in Toronto. It's like 11 Celcius today (52 F). Kind of strange.....

    Speaking of blades I just ordered another sweet one that should be here in a couple of weeks. My SnG shouldn't be so lonely anymore. And I've got a sick Sebenza add-on coming in as well. hopefully those things interest you :)

  • @victorinoxfan Very nice, cant wait to see what you got coming in.

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All Comments (26)

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  • what number or pattern is the knife on the right?

  • i just sent back another knife of theirs, a #72 which is also a lock back because it had a lot of blade play.

  • dude who cares about how thick one side of the knife is compared to the other.

  • whats with the depressing video voice?

  • How long did the repair take? I just got my #73 slip joint back and it took almost a month. It had some blade wiggle and it wasn't sharp but it's all fixed now.

  • You make great vids man. I dig GEC knives. Thanks for taking the time to do these vids. Believe it or not we like watching 'em. :)

  • How do you care for your stag? Do you do anything to prevent it from shrinking... or is there anything you can do about that?

  • Very interesting point. I'm finally hip to the term "GEC". Took bloody long enough. LOL. I need more caffine. Tid-ew-ett. I think that it how it's pronounced.

  • Whip off your blades and don't leave fingerprints.

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