Uploader Comments (SuperVeggieDelight)
All Comments (45)
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Chill your dough for an hour or two and don't add flour. Scoop out the dough with an ice-cream scoop or cookie scoop and put it in the tray as is.
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Hi
That's lot of flour that you ended up adding but I am glad to hear that it came out nice. And yes, mollasses is darker than jaggery. Enjoy!
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@SuperVeggieDelight today i made this cookies and it came out really good. i used jaggery and a egg so the dough was bit watery and i had to use another 1 1/2 cups of flour to make a proper dough. also the color of the cookies was bit lighter. i think its bcos i use jaggery instead of molasses. anyway i wanted to thank u for this wonderful recipe. god bless u !! tc... :D
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hi
u keep methi,dal etc in freezer,i have doubt that nutrion value while go away?
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THANX I TOLD MY MOM AND SHE MADE IT AND IT TASTE DELICIOUS THANK U :)
xxmetallicxx6 1 month ago
@xxmetallicxx6
Hi
You most welcome...thanx for cominb back to share....enjoy!
SuperVeggieDelight 1 month ago
hi
can u make a video how to set pantry ,freezer
what items can be kept in freezer prep,ahead like 3g box u show,
gsupraja 10 months ago
@gsupraja
HI
Will sure do. I m not doing any video at presetn moment. The videos I am posting were done way before but not getting enough time to post. So slowly will sure do all requested videos.
SuperVeggieDelight 10 months ago