Mirabelle Restaurant Beaver Creek

The Belgian and French culinary arts step onto center stage in this lovely old farmhouse restaurant, built as a private residence way back in the 1890s. Elegant-yet-rustic European-inspired decor and a kitchen whose flair for the dramatic knows few bounds combine to make Mirabelle one of Beaver Creek's most desired dining alternatives. Indeed, the menu changes seasonally and always manages to regale patrons with dishes like beef tenderloin with red wine reduction and pommes pallaisson, roasted elk medallions with pear poached in pomerol and potato "Nico" gratin, and oven-roasted halibut with herb crust, capers, asparagus, and saffron-olive oil infusion. Reservations are a must.

Category:

Travel & Events

Tags:

• Mirabelle
• Restaurant
• Beaver Creek
• Colorado
• Gourmet Dining
• Vail
• Daniel Joly