An exclusive interview with one of the world's best young chefs, Andreas Caminada. With 3 Michelin stars the chef who works at the Schloss Schauenstein in Switzerland is certainly one to watch.
You can try one of the chef's recipes here: http://www.finedininglovers.com/tips_and_news/recipes/seared-brook-trout-reci...
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Butt with that food i really die of hungry!!!
eclipsesunproduction 1 week ago