How to Make Yakitori (Skewered Chicken) 焼き鳥の作り方
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Uploaded by cookingwithdog on Aug 11, 2009
Ingredients for Yakitori
(serves 2)
300g Chicken (0.661 lb.)
12 Shishito Peppers
1 Spring Onion
2 Shiitake Mushrooms
Salt
1/4 Lemon
Seven Flavor Chili Pepper
3 Shiso Leaves
- Yakitori Sauce -
100ml Soy Sauce (3.38 fl. oz)
100ml Sake (3.38 fl. oz)
3 tbsp Brown Sugar
1 tbsp Honey
1 clove of Garlic
** The yakitori sauce can be stored in a fridge and reheated for reuse. The dipping process helps bring out the flavour of the sauce everytime repeated.
About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/
- 3,246 likes, 38 dislikes
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I love watching her hands knead, the sound of the water boiling, the sound the knife makes when it cuts, and the way her food looks delicious in all these videos. It is like and addiction.
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Why do I always watch these videos when I'm starving and there is like... NOTHING to eat in the house?!
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Be my mother please ^^
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本格的ですね!!
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I love this. Awesome videos!!
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@Aaaaarrrrrrggghhh me to. a wonderful form of torture, is it not?
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keep posting!! i just love it!
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Nice Hachimaki!
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I luv your cooking.
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Sate Ayam
1 month ago 3
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0:45
Spring Onion: - rolls away - I'M FREEE!
Clonesensei 4 months ago 110
When I am hungry, I watch her videos.
Aaaaarrrrrrggghhh 4 months ago 74