Til Laddu or Til Sankri - Sankranti (Sesame Seeds recipe)

More detail at http://www.indianrecipevideo.com/makarsankranti

Category:

Howto & Style

Tags:

• tal na ladwa
• tal na ladva
• til laddu
• til sankranti recipe
• til sankri
• tal sankli
• makar sankranti recipes
• sesame seeds bar
• sesame seeds balls
• health diet
• cooking
• raw

[blackangel183]

Thankyou very much for sharing your recipies. I love to watch your videos. Your recipie videos are very useful and you show us in very clear and in a easy way. I tried to make some motichur ke laddu learning from your video and i made it perfectly. Everybody liked it. All the credit goes to you. Thanyou very much. And also i was needing this video so much. Once again thanks a lot for sharing. I must say you are doing a very good job. Thankyou! :)

[SuperVeggieDelight]

@blackangel183

HI

Thanx for all these words....very glad to hear all these...keep making and have more fun with friends and family.

[neshatjehanful]

i remember..my mother first used to dry roast the sesame seeds b'fore adding it into the jaggery.it tastes really gud..

[SuperVeggieDelight]

@neshatjehanful

Hi

Thanx for sharing...enjoy!

[vkn128]

my wife tried but it has become very hard pl tell how to make it little smooth

[SuperVeggieDelight]

@vkn128

Hi

If you overcook jaggery than it will get hard and also depend on what type of jaggery you use. To make them smooth, take little ghee in your palm and make laddus...hope this helps..enjoy!

[SuperVeggieDelight]

@dexplorertwodo

Hi

Don't know the brand since my mother-in-law brought from Canada. It came in white big bucket, but she took out from original bucket so can't find the name now.

[dexplorertwodo]

@SuperVeggieDelight ..hi Bhavna..which brand of jaggery r u using

[SuperVeggieDelight]

@RoSesHeaRtSTaRs

Hi

You most welcome and enjoy!