Easy Homemade Oven Yogurt

This recipe makes over 3 litres of yogurt that will keep about a week in the fridge.

Category:

Howto & Style

Tags:

• easy
• homemade
• yogurt
• oven
• food
• dairy
• probiotic

[danrt50]

i'm in canada too. if you skip heating the milk, i don't know if it will come out right. it gets a different smell and the consistency changes at that temp, so i think something is happening to the proteins.

[suphuwtf]

I followed your instruction and my yogurt tastes so wonderful. Though my first attempt failed miserably bcoz of overheat. I refered so many of my friends to your video. Thank you so much for an informative video.

[danrt50]

glad you like it and thank you for your comment. wait til you start using it in recipes that call for yogurt, the dishes will taste better than you can imagine.

[hokovalu]

How did you maintain the 110F on the oven while you were at work? Thank you for sharing.

[danrt50]

I didn't, it's a temperature gradient. If anyone opens the oven door, you will not have sufficient heat and it will fail. This is why the pre-heat is crucial. More starter yogurt is used because some of the bacteria will die when the oven is initially too hot.

[hokovalu]

@danrt50, I followed your instructions and the yogurt came out PERFECT. Thank you for your video.

[danrt50]

You're welcome. I'm always happy when people actually make my stuff, and even happier when it turns out well.

[psilokan]

Does your milk not come pasteurized? Here (Canada) by law all milk must be, so I'm assuming I can skip that first step?

[roll2996]

Nice instructional video.

I make my yogurt approximately the same way.

I don't use the milk powder, and I keep the yogurt in my oven

for 24 hours. Quart size glass jars are nice for this process.

The mix goes in the canning jars, lids go on top.

24 hours later, I pull out the jars and they go into the fridge.

I'm really lucky my oven stays at about 100 degrees fahrenheit.

I'm through with yogurt makers forever...