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Fish Tacos Part 1...YOU'RE COOKING WITH HENRY!

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Uploaded by on Dec 21, 2007

Let's make a special Beer Battered Fish Taco & Onion Ring di

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People & Blogs

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Uploader Comments (ChefHenryBullock)

  • NOT a fish taco.

  • what do u mean not a fish taco.?

  • Thanks Valerie for stopping by. I hope you try the fish tacos. Anyway I hope to see you around the GCH. And thanks again for your support. Much Love Chef Henry.

  • You have a really magnetic personality and an easy-going way about you. Thanks for the video, and please keep making more! Hope to see you on TV someday!

  • Thank u so much for stopping by. Have you seen my chicken marasala one yet? I'd like to put more out but I need someone to help with video. If u know anyone drop me a e-mail U just know your goinig to eat really good. Anyway thanks again for your support.

  • hey Henry its your sister justing stop by to show my brother some love, Virgil says hello and that he likes the video Keep Cooking you look good :)

  • Hey thanks sis. I'm glad u finally got to see my show. I have another video out there. Chicken marsala take alook. Much love Chef Henry.

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All Comments (23)

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  • I will just have to do that. But instead of salmon it will be mint brite winter steelhead. I spend too much time chasing and taping fish and other critters to film myself in the kitchen. It's a shame!!!!

  • @sniperserg Why don't you post a video of you making your blackened salmon? I would love to see a person of your obvious culinary expertise show me how amazing of a chef you are.

  • beer battered fish for fish tacos? where you from? i bet my blackened salmon (chinook) fish tacos would kick the snot out of your mahi ahi

  • i am going to do this with bass today can't wait to see how it taste!

  • I am from Baja, home of fish tacos, the taco your making is made with fish, but not a real fish taco. The batter is wrong, avocado in fish tacos? thats a no no. The real fish taco is a masterpiece of the culinary world, why do americans seem to think they can make everything better than the original beats me. 90% of all fish tacos that you can find in the US are but a shadow of the original, why ruin a good thing?

  • nice i like this show

  • grill your fish, for a fish taco. its too much flour if you batter and fry your fish, and then wrap it in a tortilla, or taco shell. its the way a fish taco is really made.

  • Hello Chef Henry, I am delighted and proud to see you performing in pure artistry (it runs in the family). I just found out about your new venture today via your sister, keep up the good work and much success! Bonnie

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