No.4260 マルちゃん あつあつけんちん風うどん

Toyo Suisan 東洋水産 (Japan) Maruchan HotHot Kenchin Style Udon

Category:

Howto & Style

Tags:

• ramen
• noodle
• ラーメン
• 麺
• ヌードル
• 試食
• 感想

[pantan1985]

これおいしいんだよね。ごま油が本当に決め手ですジャガイモもう­まいし、またスーパーで売ってないかな―w

[xanlyll]

けんちん汁が美味しいんだからこれが美味しくない訳がないのです­。

[bluerhythmic71]

This is not similar to real u-do-n(noodle made from wheat flower ) in Japanese restrant . This is just a instant u-do-n,instant noodles.This is not chinese noodle also.

Ken-tin means japanese vegetable miso soup for a (Buddhist) monk.

[altarickorean]

@teemuruskeepaa

This product is based on the Miso & japanese soysauce tastes. Probably normal chinese restaurant can't make it.

[Bumbellbeeman]

Findland! ha!

[andre0407]

No, it's the 阳春面(yaang- choon- mien), which comprises of just a simple broth and noodles. But Japanese have the soba too, which can be served on it's own or with a broth. Not a question of which one is simpler. It's simply preference.

[reallysecretusername]

@teemuruskeepaa uh maybe tell him the name of the noodle?

[mehdan2]

Hello Suomi teemu,

Findland is bad place to get good Chinese food.

I think there is not good place to get good Chinese food in Europe maybe except big city in England.

[sputnikwood]

chinese broth noodles are much simpler than japanese ramen. The simplest chinese broth noodle is the Wonton Mein.

[nakorn86]

@teemuruskeepaa you wont find somthing like these in chinese restaurant, go to japanese restaurant and ask for noodle dish and you will find alot similar to this