Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Good Eats S11E4 Sub Standards (1/2)

Loading...

Sign in or sign up now!
51,368
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on May 20, 2008

Whether you're unexpectedly out of a basic ingredient or have an allergy to peanuts or wheat gluten, there are times you need to make substitutions. Alton shows what will work when the staples won't. (With the help of three would-be substitute hosts and one sub nutritional anthropologist.)

Category:

Entertainment

Tags:

License:

Standard YouTube License

  • likes, 1 dislikes

Link to this comment:

Share to:

Top Comments

  • 1:05 - CONTINUES to prove my point that AB is the best thing on TV... ever... period.

  • I was kinda hoping it would be a sub as in sandwich show.... but this works too! I guess...

see all

All Comments (60)

Sign In or Sign Up now to post a comment!
  • this is such a brilliantly written episode.

  • Wanna learn to cook Watch Good Eats or watch the cooking Channels on Youtube either one is the best

  • sunflower seed butter tastes like penut butter. No need to go through all of that combining.

  • When I saw that other guy... I died inside a little

  • @firexsound season 8: sandwich-craft. pan bagnat is delicious

  • @jeygifford no question. he's the bill nye of the kitchen

  • 5:00

  • @mrcorncake11 you probably added too much lemon juice. It has to do with chemistry and-you know, watch AB's milk episode (s10e19p2, I believe). He talks about it when he makes cottage cheese.

  • 5:43 butter milk FOOD... yum

View all Comments »
Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more