Chef Mary recipe: Chicken Tikka massala
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Uploader Comments (Joselite2007)
All Comments (14)
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Hi. I enjoyed the video and recipe. Looks great!
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@maplepoon maybe, its just that Doe Doe`s cant be purchased at a reasonable price any more, and the amount of budgies it would take to make a decent meal is far too costly in time.
But badgers, they grow abundantly in the wild and can be harvested most wednesdays.
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@fergawdsache my goodness!!! europeans have exotic tastes!!!!
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Can you use badger instead of chicken?.
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yumm
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At least we agree on something.
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@theinsidiousfumanchu as if I care
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No it can't, because Glasgow (where it was invented) has never been a part of India. The good, and true Scots who invented the dish, may have hailed from Bangladesh originally, or have relatives that did at one time, but that is, of course, besides the point. The people who invented the dish weren't Indian, they were Scots, and it wasn't invented in India, it was invented in Scotland. It may have been inspired by any number of dishes from India, or Bangladesh, but it wasn't invented there.
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@Wivanunu , when the garlic isn't super fresh, there is a little green stemmy thing inside that Mary suggests we remove.
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wonderful! I love international recipes. Keep it up! Merry Xmas! :D
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Looks great!
What did you take out of the middle of the garlic?
Wivanunu 2 years ago
Inside the garlic you can find a germ, and it's better to cut out.
Chef-Mary
Joselite2007 2 years ago