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Jack's BBQ Ribs Recipe Country Style from the Barbecue Web

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Uploaded by on Dec 27, 2006

http://BarbecueWeb.com Around here we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal from the grill. Although most Ribmen describe this cut more as a "chop" than "rib", the pork industry prefers to call them Ribs. So Ribs they are!

All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -8oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you'll be serving up delicious, moist and tender Jacks Barbecue Pork Ribs.

Enjoy! Be sure to watch more all barbecue 'tips and tricks" videos by the Grillmasters at www.BarbecueWeb.com.

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Howto & Style

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Standard YouTube License

  • likes, 3 dislikes

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Top Comments

  • this is what being a American is all about.

  • hahaha enough for 4 ppl? enough for me!

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All Comments (20)

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  • This is what I'm talkin bout

  • mmm

  • Hi,

    I love the way you present your vids. I would like to know what camera and recording/editing system you use. The way you show the work area and not bounce allover the place is perfect. Do you record voice at the time you make the dish or dub it in later?

    So many questions and so little time.

    I look forward to hearing from you or send me to someone else that I can ask questions to?

    Eddie

  • EXCELLENT!!!!

  • wow so yummy.

  • y they name it jack rib

  • must LOOK yummy but you said can you smell those ribs srry i cant

  • goddam, i'm hungry now!!!!!!!!!!!!!!!!!!!!!!

  • weee that looks yummy..

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